In a culinary collaboration that blends Thai and French sensibilities, VIVIN Grocery and the legendary Chef Nooror Somany Steppe of Blue Elephant come together for an exciting event: the first of the “Grocerant Takeover” series of the popular “Meet the Artisan” series. This collaboration not only celebrates the meeting of two culinary powerhouses but also

In a culinary collaboration that blends Thai and French sensibilities, VIVIN Grocery and the legendary Chef Nooror Somany Steppe of Blue Elephant come together for an exciting event: the first of the “Grocerant Takeover” series of the popular “Meet the Artisan” series. This collaboration not only celebrates the meeting of two culinary powerhouses but also marks the introduction of Blue Elephant’s exceptional products at VIVIN Grocery, known for its curated range of artisanal, natural, and organic offerings.

The highlight of the event is the unveiling of the Khao Soi Duck Confit. This delectable recipe combines the iconic Thai noodle dish of Chiang Mai (Khao Soi) with one of France’s most celebrated dishes, Duck Confit. A recipe crafted by Nicolas Vivin, the classic duck confit available on the menu has become a crowd favorite at VIVIN Grocery. With this version, Chef Nooror uses her Blue Elephant Cooking Set of Chiang Mai Noodle Soup (Khao Soi) kit ingredients and techniques to create a dish that symbolizes the harmonious blend of tradition and modernity, where Thai taste meets French gastronomy.

In a culinary collaboration that blends Thai and French sensibilities, VIVIN Grocery and the legendary Chef Nooror Somany Steppe of Blue Elephant come together for an exciting event: the first of the “Grocerant Takeover” series of the popular “Meet the Artisan” series. This collaboration not only celebrates the meeting of two culinary powerhouses but also marks the introduction of Blue Elephant’s exceptional products at VIVIN Grocery, known for its curated range of artisanal, natural, and organic offerings.

The highlight of the event is the unveiling of the Khao Soi Duck Confit. This delectable recipe combines the iconic Thai noodle dish of Chiang Mai (Khao Soi) with one of France’s most celebrated dishes, Duck Confit. A recipe crafted by Nicolas Vivin, the classic duck confit available on the menu has become a crowd favorite at VIVIN Grocery. With this version, Chef Nooror uses her Blue Elephant Cooking Set of Chiang Mai Noodle Soup (Khao Soi) kit ingredients and techniques to create a dish that symbolizes the harmonious blend of tradition and modernity, where Thai taste meets French gastronomy.

Meet the Artisan: Blue Elephant x VIVIN Grocery Launch

“Grocerant Takeover” with Chef Nooror featuring Khao Soi Duck Confit.

Entry: Free / Guests are encouraged to enjoy lunch from the a la carte menu.

Date: Sunday, 11th February 2024

Time: 12:00 pm – 2:00 pm

Venue: VIVIN Grocery Thonglor branch

Exclusive Offerings: The event is free, although guests are encouraged to enjoy lunch from VIVIN Grocery’s a la carte menu for a complete culinary experience and bookings are required as seatings are limited!

  • Complimentary Glass of Wine: GranMonte Vineyard and Winery will offer a complimentary glass of wine, perfectly paired to complement the rich flavors of the Khao Soi Duck Confit.

  • Cooking Demonstration by Chef Nooror: Be mesmerized by Chef Nooror’s live cooking demonstration, where she unveils the secrets behind the creation of the Khao Soi Duck Confit.

  • Sample Tasting: Guests will have the opportunity to savor a complimentary sample taste of the Khao Soi Duck Confit, a culinary creation that transcends cultural boundaries.

  • Take-Home Cooking Set of Chiang Mai Noodle Soup (Khao Soi): As a token of appreciation, each guest will receive a free take-home kit of the Khao Soi Duck Confit, allowing them to recreate the magic in the comfort of their kitchens.

  • Take-home ‘Khao Soi Duck Confit’ Recipe: A recipe card will be provided to recreate the extraordinary experience at home.

Availability at VIVIN Grocery:

From the launch on 11th February 2024 to 29th February 2024, the Khao Soi Duck Confit dish will be available at both VIVIN Grocery branches in Thonglor and Asok, providing the perfect opportunity to savor this culinary delight during a delectable Valentine’s celebration.

The Khao Soi Duck Confit recipe features ingredients sourced exclusively from VIVIN Grocery’s selection, emphasizing their commitment to natural and organic produce. This culinary fusion represents the pinnacle of exceptional skill, high-quality products, and the perfect marriage of Thai and French flavors.

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