Join us this August at The Sukhothai Bangkok for an exceptional networking luncheon. This event offers the perfect opportunity to reconnect with former colleagues and meet new contacts in a luxurious setting. Enjoy a sumptuous 3-course lunch alongside engaging activities that promise to make this event unforgettable. Networking Luncheon Tuesday 13th August 2024 11.30 – 14.00 The Sukhothai
Join us this August at The Sukhothai Bangkok for an exceptional networking luncheon. This event offers the perfect opportunity to reconnect with former colleagues and meet new contacts in a luxurious setting. Enjoy a sumptuous 3-course lunch alongside engaging activities that promise to make this event unforgettable.
Networking Luncheon
Tuesday 13th August 2024 11.30 – 14.00
The Sukhothai Bangkok
13/3 S Sathon Rd, Khwaeng Thung Maha Mek, Sathon, Bangkok 10120
Don’t miss the keynote speech by Khun Chattan Kunjara Na Ayudhya – Deputy Governer For International Marketing – Tourism Authority Of Thailand
Khun Chattan has extensive experiences as a marketer both in the domestic and overseas travels. He has led TAT offices in several locations, namely Pattaya, Phra Nakhon Si Ayutthaya, India, as well as Sydney.
Prior to his current role, he was appointed as the Deputy Governor for Marketing
Communications, Deputy Governor for International Marketing (Europe, Africa, Middle East and Americas), as well as (Asia and South Pacific), and Deputy Governor for Policy and Planning. He has spearheaded several Thai tourism branding and marketing initiatives, positioning Thailand as a preferred tourist destination in boom times and through various adversities.
EVENT DETAILS
Where: The Sukhothai Bangkok
When: Tuesday 13th August from 11.30 – 14.00
What: Western set lunch, Beer, Wine, Soft Drinks & Coffee
Price: Young Skal 800 | Members 1,050 | Non-Members 1,750
Menu
Appetizer
DUCK CONFIT
GREEN MESCLUN, RED ONION, WALNUT, CITRUS DRESSING
Main Course
PAN-FRIED ATLANTIC SALMON FILET
GRILLED ASPARAGUS, GREEN PEA PUREE, TOMATO SALSA
Or
SOUS VIDE CHICKEN BREAST
GRIDDLED GREEN ASPARAGUS, HERB CRUSTED POTATO,
CHICKEN-THYME JUS
Dessert
CHOCOLATE PRALINE MOUSSE CAKE
CHOCOLATE SAUCE, VANILLA ICE CREAM
Vegetarian Menu
MIXED GREEN SALAD
ROASTED PUMPKIN, BEETROOT, RASPBERRY VINAIGRETTE
WILD MUSHROOM RISOTTO
PARMESAN, CRISPY SHIMEJI
VEGAN CAKE
RHUBARB SOUP, STRAWBERRY SORBET, STRAWBERRY,
BALSAMIC JAM