Cosmo Restaurant at The Nai Harn Phuket, renowned for its exquisite culinary offerings and stunning seaside views, proudly introduces two timeless classics to its menu: the Wiener Schnitzel and French Onion Soup. Crafted with precision and passion by the acclaimed Chef Mark Jones, these dishes promise to elevate the dining experience at Cosmo, providing guests

Cosmo Restaurant at The Nai Harn Phuket, renowned for its exquisite culinary offerings and stunning seaside views, proudly introduces two timeless classics to its menu: the Wiener Schnitzel and French Onion Soup.

Crafted with precision and passion by the acclaimed Chef Mark Jones, these dishes promise to elevate the dining experience at Cosmo, providing guests with a delightful journey through European flavors.

Cosmo Restaurant invites you to savor these classic dishes and experience the artistry of Chef Mark Jones. Whether you’re a fan of European cuisine or seeking to indulge in culinary excellence, Cosmo promises a dining experience that will delight your senses.

Wiener Schnitzel: A Taste of Austria

Crispy on the outside, juicy on the inside – the Wiener Schnitzel at Cosmo is a celebration of tradition and taste.

This pork loin schnitzel is freshly breaded and pan-fried in butter to perfection, served with an authentic Austrian potato salad and a refreshing cucumber and dill salad.

Originating in the 19th century, this dish has its roots in Vienna and has become a beloved staple worldwide.

The Wiener Schnitzel, initially a delicacy for the upper class, showcases a blend of culinary influences, particularly from Italy’s “Cotoletta alla Milanese.”

French Onion Soup: A French Culinary Icon

Slow-caramelized onions cooked in a robust brown broth, enhanced with white wine, thyme, bay leaf, and a hint of cognac, create the rich and savory French Onion Soup at Cosmo.

Topped with a toasted baguette slice and gratinated Gruyere cheese, this soup is the epitome of comfort.

The recipe follows the esteemed method from Paul Bocuse’s acclaimed book “La Cuisine du Marche,” published in 1976. Paul Bocuse, a legendary French chef, is celebrated for his innovative approach to traditional French cuisine and is often hailed as the father of modern French cooking.

Perfect Pairings

Both dishes are designed to be enjoyed with your favorite selections from Cosmo’s extensive wine range, ensuring a dining experience that is both sophisticated and satisfying.