H.E. Mrs. Sibille de Cartier d’Yves (3rd from left), Ambassador of H.M. the King of the Belgians to Thailand, graciously bestowed the “Officer of the Order of Leopold” Royal Decoration, the highest of the three national orders of Belgium, upon Master Chef Nooror Somany Steppe (3rd from right), founder of the world renowned Blue Elephant

H.E. Mrs. Sibille de Cartier d’Yves (3^rd from left), Ambassador of H.M. the King of the Belgians to Thailand, graciously bestowed the “Officer of the Order of Leopold” Royal Decoration, the highest of the three national orders of Belgium, upon Master Chef Nooror Somany Steppe (3^rd from right), founder of the world renowned Blue Elephant Group, and her husband Mr. Karl Steppe (4^th from right) at a cocktail reception at the Ambassador’s residence recently. Amongst the many distinguished guests in attendance was Mr. Chadchart Sittipunt (2^nd from right), Bangkok Governor.

The “Officer of the Order of Leopold” honour has been conferred upon Master Chef Nooror and Mr. Karl Steppe for their over 40 years of meritorious service to the Belgian state and society and for Master Chef Nooror’s spreading the soft power of Thai cuisine and Thai culture across the globe from Belgium to Thailand since the opening of the first Blue Elephant Restaurant in Brussels in 1980.

Named in honour of its founder King Leopold 1, The Order of Leopold, Belgium’s oldest and highest honorary order of knighthood, was established on 11th July 1832.

Pictured from left are: Mr. Kim Steppe, CEO of Blue Elephant Group; Ms. Ines Chardonnet, Managing Director of Blue Spice Co., Ltd.; H.E. Mrs. Sibille de Cartier d’Yves; Mr. Karl Steppe; Master Chef Nooror Somany Steppe; Mr. Chadchart Sittipunt; and Mr. Thaviseuth Phouthavong, Vice President of Blue Elephant Group.