Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse are excited to announce the launch of their highly anticipated “Tsu & Nami Endless Lunch” promotion, starting on Saturday, 17 August 2024. Guests can indulge in a gastronomic extravaganza every fortnight from 11.30 am to 3.30 pm. This extraordinary dining experience will transform Tsu Japanese Restaurant and Nami

Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse are excited to announce the launch of their highly anticipated “Tsu & Nami Endless Lunch” promotion, starting on Saturday, 17 August 2024. Guests can indulge in a gastronomic extravaganza every fortnight from 11.30 am to 3.30 pm.

This extraordinary dining experience will transform Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse into a culinary playground. Food lovers will be delighted by an extensive array of mouthwatering dishes meticulously crafted by Japanese Head Chef, Atsushi Yoshida.

At Tsu, enjoy the finest sashimi featuring sustainable salmon, tuna, hamachi, hotate, ikura and a variety of oysters, including fine de Claire, Irish, and Normandy. The sushi station boasts an assortment of maki rolls, such as California rolls, spicy salmon rolls, and vegetable rolls, alongside nigiri options like sustainable salmon, hamachi, tuna, and inari. Appetizers include shrimp cucumber tosa jelly, cold chawanmushi, mizuna shiitake dashi broth, and more. Fresh salads with Japanese soy and sesame dressings provide light and refreshing options. At the same time, warm miso soup with wakame and tofu offers a comforting start to the meal.

Nami Teppanyaki Steakhouse offers a diverse culinary experience with ten teppanyaki tables. Indulge in tempura, sukiyaki, fresh seafood, premium beef, charcoal-grilled delights, pork and lamb specialities, yakisoba, fried rice, and fresh vegetables. Highlights include Lumina free-range grass-fed lamb tenderloin, Australian grain-fed beef, Kurobuta pork, sustainable hamachi, snowfish and salmon, and unique combinations like Miyazaki wagyu burgers and miso-marinated salmon. Two teppanyaki tables serve French toast ice cream with fruit and chocolate sauce and Dorayaki Japanese chestnut pancakes.

Additionally, there will be a rotating selection of Japanese-style desserts and fresh fruits. The first week will feature Japanese sweet potato choux cream, caramel custard shots, yuzu cheesecake, green tea jasmine tiramisu, Castella cake “Kasutera” and red bean jelly “Mizu Yokan”.

The Tsu & Nami Endless Lunch is priced at THB 2,950++ per person and includes green tea and soft drinks.

Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse at JW Marriott Bangkok is open for lunch from 11.30 am – 2.30 pm (Monday – Friday) and from 11.30 am – 3.30 pm (Saturday – Sunday), and for dinner from 5.30 – 10.00 pm (daily). For reservations or more information, please call +662.656.7700.