The World’s 50 Best Restaurants 2022, sponsored by S.Pellegrino Acqua Panna, today reveals its list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony, taking place on Monday 18th July in London. The annual list is created by a gender-balanced voting panel comprising 1,080 independent authorities in the world of gastronomy,
The World’s 50 Best Restaurants 2022, sponsored by S.Pellegrino Acqua Panna, today reveals its list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony, taking place on Monday 18th July in London.
The annual list is created by a gender-balanced voting panel comprising 1,080 independent authorities in the world of gastronomy, from renowned international chefs and food journalists to travelling gastronomes. The extended ranking is created from the same voting process as The World’s 50 Best Restaurants and shines a spotlight on hospitality establishments worldwide.
The World’s 50 Best Restaurants Announces the 51-100 List for 2022
The 51-100 list includes 20 new entries from 15 different cities, from Mexico City to Melbourne The 51-100 list includes restaurants in 22 territories across six continents 14 establishments are from Asia, 13 from Europe, 11 from North America, 2 from the Middle East, 2 from Africa, 1 from Oceania, and 7 from South America Restaurants from 5 new destinations have been added including Argentina, China Mainland, Germany, Singapore and UAE compared to last years 51-100 list.
The highest new entry in the 51-100 list is Trsind Studio, Dubai, UAE at No.57 The World’s 50 Best Restaurants Announces the 51-100 List for 2022. The World’s 50 Best Restaurants Announces the 51-100 List for 2022 Asia has 14 entries in the extended ranking this year spread across seven cities, including two restaurants from Tokyo Sazenka No.59 and new entry Szanne No.82.
There are two new entries from the UAE Trsind Studio No.57 and Orfali Bros Bistro No.87, both in Dubai. Additional debutants include two from Mexico City in the form of Rosetta No.60 and Mximo Bistrot No.89, as well as three restaurants in France Table by Bruno Verjus No.77 in Paris.
Written by: Supaporn Pholrach (Joom)