They’re back! Don’t miss another unforgettable collaboration between acclaimed French Chef, Hervé Frerard, Culinary Director of Montien Hotel Surawong Bangkok and Chef Som Jutamas Theantae of SOM’S TABLE, Hua Hin for a “Classic French Escoffier” inspired 5-course degustation this 28th August at SOM’S TABLE. The two met under ‘romantic’ circumstances for their first 4 Hands event back in
They’re back! Don’t miss another unforgettable collaboration between acclaimed French Chef, Hervé Frerard, Culinary Director of Montien Hotel Surawong Bangkok and Chef Som Jutamas Theantae of SOM’S TABLE, Hua Hin for a “Classic French Escoffier” inspired 5-course degustation this 28th August at SOM’S TABLE.
The two met under ‘romantic’ circumstances for their first 4 Hands event back in the days of Karmakamet Conveyance for a sell-out Valentine’s Day Dinner in 2021, and now after 1 and a half years, the two will now reunite at Chef Som’s newest location right by the seaside at SOM’S TABLE, Hua Hin.
The chefs will be taking diners on a culinary journey through France, bringing back the pure taste and technique of Escoffier-cooking yet with each chef’s personal touch and flair. The degustation will consist of 5 courses, 1 of which will be a very special collaborative recipe.
The “Classic French” collaboration dinner will be held on Sunday, 28th August 2022 at SOM’S TABLE located in Khao Tao Beach, Hua Hin.
“Classic French Escoffier” 4 Hands Dinner at SOM’S TABLE |Chef Hervé Frerard x Chef Som Jutamas Theantae
Bookings: www.somstable.com
Sitting Time: 5.00 pm & 7.30 pm
Price: 2,700 THB ++