Mark your calendars for our October networking luncheon. An excellent opportunity to catch up with colleagues old and new. We have planned a great business networking lunch at an exceptional hotel. We hope you will come and join us. Networking Luncheon Tuesday 11th October 2022 11.30 – 14.00 Chatrium Residence Sathorn Bangkok 291 Naradhiwas Rajanakarindra
Mark your calendars for our October networking luncheon. An excellent opportunity to catch up with colleagues old and new. We have planned a great business networking lunch at an exceptional hotel. We hope you will come and join us.
Networking Luncheon
Tuesday 11th October 2022 11.30 – 14.00
Chatrium Residence Sathorn Bangkok
291 Naradhiwas Rajanakarindra 24 Alley, Chong Nonsi, Yan Nawa, Bangkok 10120
Tel: 02 672 0200
We are delighted to present an exceptional guest speaker for the upcoming Business Luncheon Talk on the 11th of October Mr. Chattan Kunjara, the Deputy Governor – Marketing Communications of the Tourism Authority of Thailand who will discuss Tourism Business Opportunities after Thailand reopens.
Mr. Chattan Kunjara has an extensive experience in Tourism Marketing. He graduated with a Bachelor of Arts, in International Relations and Affairs from Chulalongkorn University, Bangkok, Thailand and a Master of Arts, in International Relations and Affairs from Boston University, USA.
Mr. Kunjara has worked for the Tourism Authority of Thailand for more than 35 years. He takes the Deputy Governor – Marketing Communications of Tourism Authority of Thailand on the 1st of October 2022 Previously he was Deputy Governor-Europe, Africa, Middle East and The Americas.
EVENT DETAILS
Where: The Chatrium Residence Sathorn
When: Tuesday 11th October 2022 from 11.30 – 14.00
What: Western set lunch, Beer, Wine & Coffee
Price: Young Skal 500 | Members 950 | Non-Members 1,650
MENU
LUNCH
APPETIZER
MUSHROOM VELOUTE
Creamy mushroom soup/bread croutons/chives
MAIN
GRILLED CHICKEN BREAST
“Kamado” grilled fillet / green peppercorn sauce / mixed vegetables / potato millefeuille
Or
SEABASS
Pan fried fillet / light spicy tomato-caper-herb sauce / mixed vegetables / potato millefeuille
DESSERT
CHOCOLATE OPERA
Chocolate layered cake / vanilla whipped cream / crumble / Anglaise