Thunyachate Ekvetchavit, Chief Operating Officer at Minor Food Group Public Company Limited, recently announced the official launch of “poulet,” Singapore’s number one modern French restaurant brand, as the company’s newest addition to its portfolio.  The restaurant is ready to entice customers who enjoy western cuisine with its signature recipe “French Roasted Chicken,” which includes both distinctive ingredients and

Thunyachate Ekvetchavit, Chief Operating Officer at Minor Food Group Public Company Limitedrecently announced the official launch of “poulet,” Singapore’s number one modern French restaurant brand, as the company’s newest addition to its portfolio. 

The restaurant is ready to entice customers who enjoy western cuisine with its signature recipe “French Roasted Chicken,” which includes both distinctive ingredients and distinct flavors. The army with over 60 modern French dishes, both main courses and desserts, in spectacular full-scale service that is easy to access and satisfies Thai people’s taste at reasonable prices, allowing restaurant patrons to eat as they please.

Starting today, “poulet” is ready to serve delicious recipes to guests on the 6th floor of CentralWorld’s Beacon Zone. Follow the restaurant on Facebook for more information and updates: www.facebook.com/Poulet-Thailand.

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