Iconic Sundara continues its refined evolution with the arrival of new Chef de Cuisine, Swedish-born David Gavin, who elevates the menu with umami-packed dishes that celebrate the unique and vibrant ingredients of Indonesia’s Spice Islands. In delectable homage to Jimbaran Bay’s traditional coconut-husk barbecues, every dish is somehow touched by raw flame, whether via roasting, grilling or smoking.

Iconic Sundara continues its refined evolution with the arrival of new Chef de Cuisine, Swedish-born David Gavin, who elevates the menu with umami-packed dishes that celebrate the unique and vibrant ingredients of Indonesia’s Spice Islands.

In delectable homage to Jimbaran Bay’s traditional coconut-husk barbecues, every dish is somehow touched by raw flame, whether via roasting, grilling or smoking. David’s creative use of local flavours and elegant presentation reflect his deep knowledge and love for Indonesia (where he met his wife), and his experience working with some of Bali’s best chefs during six years at renowned Mozaic Ubud.