Meliá Chiang Mai will concoct plant-based drinks made with fresh farm vegetables such as tomatoes and cucumbers during the first quarter of 2023 as part of its “Plant to Glass” promotion. The urban hotel’s first floor Ruen Kaew Lounge is offering a “Lovage in the Garden” cocktail and a “Micupine Rush” smoothie priced at THB

Meliá Chiang Mai will concoct plant-based drinks made with fresh farm vegetables such as tomatoes and cucumbers during the first quarter of 2023 as part of its “Plant to Glass” promotion.

The urban hotel’s first floor Ruen Kaew Lounge is offering a “Lovage in the Garden” cocktail and a “Micupine Rush” smoothie priced at THB 280 net and THB 150 net per glass respectively from 1 January – 31 March 2023.

Lovage in the Garden comprises tequila, fresh tomatoes, homemade agave and coriander root syrup, and lime. Micupine Rush is made from fresh cucumber, pineapple, mint and lime.

The plant-based drinks will be available daily from 1 January – 31 March 2022, 10am – 10pm at Ruen Kaew Lounge

For information and reservations, please contact 052 090 601 or email  fb@meliachiangmai.com

Prices are inclusive of 10% service charge and 7% government tax.

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