Meliá Chiang Mai is turning one this April, offering a variety of exciting new experiences to mark the milestone including a purple-themed afternoon tea, roast dinner buffet and spa journey dedicated to coconuts. The first five-star hotel to open in Chiang Mai since the onset of the global pandemic, Meliá Chiang Mai debuted on 10
Meliá Chiang Mai is turning one this April, offering a variety of exciting new experiences to mark the milestone including a purple-themed afternoon tea, roast dinner buffet and spa journey dedicated to coconuts.
The first five-star hotel to open in Chiang Mai since the onset of the global pandemic, Meliá Chiang Mai debuted on 10 April last year, signaling a huge vote of confidence at the time in the future of the mountain city’s tourism landscape.
A new afternoon tea for two available daily from 2pm – 5pm at Ruen Kaew Lounge will make a splash with purple from 1 April until 30 June 2023. Crispy butterfly pea flowers with purple hummus, lavender mousse with mirror glaze and purple potato mont blanc are among the visually compelling savoury and sweet treats served with a selection of teas or freshly brewed coffee as part of “Summer Purple Afternoon Tea”. Special price is THB 999 net per set inclusive of a selection of teas or freshly brewed coffee for 2 persons. (The normal price is THB 1,245 net per set)
Replete with slow-roasted beef tenderloin, whole roast chicken, and braised lamb shanks, Laan Na Kitchen will host the “Friday Roast Dinner Buffet” on 28 April, 26 May, and 30 June 2023 from 6pm – 9.30pm. Anchored by roast carvery stations, the buffet also includes a live pasta station and chemical-free side dishes featuring fresh organic produce from local farmers. The buffet is THB 799 net per person.
During the second quarter of 2023, 21st floor Mai Restaurant & Bar will serve a four-course ‘360° Cuisine’ Thai set menu daily from 6pm – 10pm with new dishes crafted by a thoughtful cooking process that involves sourcing organic produce from the hotel’s nearby farm and using every part of each ingredient possible before food waste is returned to the farm as fertilizer. New dishes include Makreau thed consommé comprising farm-grown tomato with pearl summer squash, Hung Ley curry style pulled pork lasagna with pomelo peeled coconut cream sauce, and a warm, overripe banana cake with mixed nuts butter scotch for dessert. Priced at THB 1,400 net per person.
From 1 – 10 April 2023, other promotions to mark the first anniversary include Laan Na Kitchen providing a 50% discount on its breakfast buffet from 6am – 10.30am for walk-in guests, making it THB 383 net per person (normal price is THB 765 net per person), and a complimentary bottle of Spanish sparkling wine for 10 guests who celebrate a special occasion at one of the hotel’s banquet venues.
To celebrate the hotel’s first anniversary, YHI Spa is offering a new package dedicated to coconuts designed to detoxify and rejuvenate the skin. ‘Coconut Pampering’ begins with a 60-minute coconut body polish to exfoliate dead skin cells and soften the skin, followed by a 60-minute aromatherapy massage with virgin coconut oil to prevent dry skin and protect it against aging. A warm cup of YHI’s coconut charcoal tea rounds out the treatment. The 120-minute Coconut Pampering package is THB 2,950 net per person and available daily at YHI Spa from 10am to 10pm from 1 April – 30 June 2023.
YHI Spa will also discount its 60-minute aromatherapy massage from THB 1,766 net to THB 1,366 net per person from 1 – 30 April 2023.
For more information and reservation, please contact +66 52 090 699 or email firstname.lastname@example.org
Prices are inclusive of 10% service charge and 7% government tax.