Grand Hyatt Erawan Bangkok reclaims its long-standing reputation as one of the best venues for all-you-can-enjoy dining, bringing back to Bangkok’s best-loved The Dining Room its daily international buffets that showcase fascinating flavours from around the world. From June onwards, The Dining Room at Grand Hyatt Erawan Bangkok welcomes diners to take part in a culinary
Grand Hyatt Erawan Bangkok reclaims its long-standing reputation as one of the best venues for all-you-can-enjoy dining, bringing back to Bangkok’s best-loved The Dining Room its daily international buffets that showcase fascinating flavours from around the world.
From June onwards, The Dining Room at Grand Hyatt Erawan Bangkok welcomes diners to take part in a culinary journey spanning all corners of the world and available everyday. The lunch buffet runs from 12:00 pm to 2:30 pm; the dinner buffet from 5:30 pm to 10:00 pm. Both elevate the Bangkok casual dining experience.
In the midst of our lavish spread is The Dining Room’s towering seafood island, adorned with only the freshest treasures the oceans have to offer, such as rock lobsters, pacific white shrimps, and New Zealand mussels. Taking the spotlight for the evening buffet are sea crabs and freshly shucked oysters. The eye-catching carving corner also delights the appetite with only the best of prime quality meats, including juicy Australian lamb racks with red-wine and champignon sauce, as well as prime sirloin steak garnished with peppercorn sauce.
It is at this splendid feast where Western flavours and Asian essences unite to deliver refined dining delights. You will see various beloved dishes from around the world such as French artisanal ‘Beef Bourguignon’ and ‘Chicken Roulade’ with Dijon Cream Sauce, the Italian classics of pasta and pizza, Indian-spiced lamb rack, Singaporean ‘Bak kut teh’, and Thai ‘Khao soi’. An alluring display of fresh Japanese-grade sushi and sashimi as well as Chinese dim sum and fish maw soup concludes the extravagant arrangement. For those looking for a perfect starter, look no further than the featured high-end cured hams and meats, while carefully-aged artisanal picks of imported cheese from the beloved Les Frères Marchand of Nancy, France, are an ideal way to begin your feasting.
The last act in this marvelous culinary journey is a delectable display of sweet sensations, with ever-popular classics like lime cheesecake, pear tart, Opera cake, almond tart, chocolate crumble cake, and a divine array of Thai traditional desserts, like mango & sticky rice. Live dessert stations for Tiramisu and Belgian waffles and a lineup of handmade ice creams wait to be tasted.
One of Bangkok’s best buffet venues in decades, The Dining Room, at Grand Hyatt Erawan Bangkok brings you fascinating flavours from around the world prepared to a standard of excellence you won’t easily find anywhere else.
Daily International Buffets at The Dining Room, Grand Hyatt Erawan Bangkok
Available every day for lunch and dinner
- Priced at Baht 1,800 net person for lunch (Monday to Friday)
- Priced at Baht 2,400 net person for lunch (Saturday)
- Priced at Baht 2,600 net person for dinner (every day)
For more information or reservations, please contact Grand Hyatt Erawan Bangkok, via telephone at 02-254-1234, and e-mail at email@example.com, or visit www.grandhyatterawanbangkok.com.