Embark on an extraordinary culinary adventure at Red Sky restaurant at Centara Grand at CentralWorld. The unique Girolle mushroom takes centre stage in the new seasonal menu by meticulously crafted Chef de Cuisine Luca Russo. The mushrooms are one of the most prized and sought-after of all wild mushrooms due to their exquisite herby and

Embark on an extraordinary culinary adventure at Red Sky restaurant at Centara Grand at CentralWorld. The unique Girolle mushroom takes centre stage in the new seasonal menu by meticulously crafted Chef de Cuisine Luca Russo. The mushrooms are one of the most prized and sought-after of all wild mushrooms due to their exquisite herby and slightly peppery flavours with an aroma that hints at fruity apricots. The new menu guarantees a tantalising journey, with each dish infused with the unique, delightful essence of the mushrooms that will leave you enchanted from the first bite to the last. Here are some of the highlights:

Crispy Breaded Egg with Girolle Mushrooms

Parmesan fondue and black truffles – THB 990++

Pan-seared Hokkaido Scallops

Girolle mushrooms and cauliflower – THB 1,095++

Hand-crafted Tagliolini

Girolle mushrooms and Asparagus – THB 1,390++

Roasted Ōra King Salmon

Girolle mushrooms, confit potatoes, parsley oil – THB 1,750++

72-hour Cooked A5 Japanese Hitachiwagyu Beef

Girolle mushrooms, charred endives – THB 2,550++

The new seasonal menu is available from 17.00 to 01.00 hrs. until the end of 31 August 2023. Don’t miss this opportunity to embark on a gastronomic adventure paired with breathtaking views of Bangkok’s skyline. Reserve your table today. For bookings, please call 02-100-6255 or email us at diningcgcw@chr.co.th